Spinach & Pea Pasta

What's better than a recipe that combines comfort food and healthy eats? 

This multi-tasking spinach and pea pasta is so easy to make and is oh so tasty! The perfect fall meal for the whole family!

ILIOS Spinach & Pea Pasta

Ingredients:

1 pack of ILIOS organic spaghetti

1/2 cup of heavy cream

1 1/4 cups of ILIOS frozen spinach (thawed)

1/2 cup of ILIOS frozen peas (thawed)

1 cup of grated Gran Regale Parmesan-type cheese

Salt, pepper and ground nutmeg to taste

Recipe:

1. Cook the pasta until al dente. Drain and set aside.

2. In the same pot (less dishes!), over medium high heat, add the cream and spinach. Bring to a boil, take off heat and mix in the peas and cheese. Season with salt, pepper and nutmeg to taste before tossing in the pasta.

3. EAT!!!